From food processing industries and landfills waste to sewage treatment plants and chemical processing units, odour emanation is potent in all forms. Odours produced by a variety of organizations is an ongoing process. That’s why the constant pressure on facilities to keep the odour pollution at bay, is on rising. What practices one should follow to control Industrial odour? While many industries work towards the former issues, they often overlook the problem that nasty and stinky odorants create. The pungent smell coming out from the various units is not only a cause of health concerns but also reduces the overall productivity of the employees working there. Odour management refers to an instrument statement of guidelines or manual of instructions for industries and employees. There are mixed procedures to be followed by both on daily basis to control fugitive emissions contributed by Industries. Amplifying some of the best practices on odour management. 1. MONITOR & ANAL